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Pizza Oven

Our range of products include commercial pizza oven and stainless steel deep fryer.

Commercial Pizza Oven

Commercial Pizza Oven
  • Commercial Pizza Oven
  • Commercial Pizza Oven
  • Commercial Pizza Oven
  • Commercial Pizza Oven
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Product Details:

Type of Pizza Oven3 Deck 6 Tray
Number Of Deck10 Deck
Size/DimensionAs Per the buyer demand
WeightAs Per the buyer demand
Other FeaturesAs Per the buyer demand

Specifications for a commercial pizza oven can vary depending on the specific model and brand, but here are some common features and specifications you might find in a commercial pizza oven:
Size and Capacity: Commercial pizza ovens come in various sizes, with different cooking capacities to accommodate different pizza quantities and sizes.
Type of Oven:
Conveyor Oven: For high-volume pizza production, with a conveyor belt that moves pizzas through the oven.Deck Oven: A traditional oven with one or multiple baking decks for a slower, more artisanal baking process.Wood-Fired Oven: For traditional, wood-fired pizza baking with a distinctive flavor.Construction Material: Typically, they are constructed with stainless steel or refractory materials for durability and easy cleaning.
Temperature Range: Commercial pizza ovens can reach high temperatures, often adjustable, to ensure fast and efficient pizza cooking.
Baking Surface: Depending on the type of oven, it can have a conveyor belt, stone deck, or brick hearth for baking pizzas.
Heating Method: Different ovens may use electric, gas, or wood as the heat source.
Thermostatic Controls: Precise thermostatic controls for setting and maintaining the desired baking temperature.
Multiple Decks: Deck ovens may have multiple baking decks for cooking several pizzas simultaneously.
Cooking Time: High-temperature ovens can cook a pizza in just a few minutes.
Rotating Deck or Conveyor: Some models have a rotating deck or conveyor system to ensure even cooking.
Ventilation: Adequate ventilation systems for heat and smoke extraction.
Insulation: Efficient insulation to maintain consistent baking temperatures and reduce energy consumption.
Timer: An integrated timer for precise cooking control.
Door: An insulated door to keep heat inside and improve baking efficiency.
Accessories: Ovens may come with peels, screens, and other accessories for loading and unloading pizzas.
Cleaning and Maintenance: Easy-to-clean components, including removable crumb trays and access to the oven interior.
Energy Efficiency: Some models are designed to be energy-efficient to reduce operating costs.
Compliance: Ensure that the commercial pizza oven meets safety and health regulations for food service establishments.
Brand-Specific Features: Some brands may include unique features like digital controls, special crust settings, or custom oven designs.
Hood System: Commercial pizza ovens may require a dedicated hood system for proper ventilation and compliance with local codes.
When selecting a commercial pizza oven, consider your pizza style, cooking volume, kitchen space, and energy source to choose the best oven for your specific needs.
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Stainless Steel Deep Fryer

Stainless Steel Deep Fryer
  • Stainless Steel Deep Fryer
  • Stainless Steel Deep Fryer
  • Stainless Steel Deep Fryer
  • Stainless Steel Deep Fryer
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Product Details:

Capacity8 Litre
Automation GradeAs Per the buyer demand
Warranty PeriodAs Per the buyer demand
BrandAs Per the buyer demand
DimensionAs Per the buyer demand

A stainless steel deep fryer is a kitchen appliance designed for frying a variety of foods in a professional or home kitchen setting. These fryers are known for their durability, ease of cleaning, and efficient frying capabilities. Here are some key characteristics and features of a stainless steel deep fryer:
Material: The main body and frying chamber are constructed primarily from stainless steel, which is corrosion-resistant and easy to clean, making it suitable for contact with hot cooking oil.
Oil Capacity: Stainless steel deep fryers come in various sizes with different oil capacities to accommodate different cooking needs, from small countertop models to larger, floor-standing units.
Heating Element: They have a built-in heating element that heats the cooking oil to the desired frying temperature quickly and efficiently.
Temperature Control: Precise thermostat controls allow you to set and maintain the desired frying temperature, ensuring consistent results and crispy texture.
Frying Basket: Typically, these fryers include a removable frying basket, which helps with food placement, cooking, and draining of excess oil.
Cold Zone: Many stainless steel deep fryers have a "cold zone" at the bottom of the fryer, which prevents food particles from burning, extends the life of the cooking oil, and simplifies cleaning.
Automatic Timer: Some models feature an integrated timer that can be set for precise cooking times.
Safety Features: These may include overheat protection, a magnetic power cord that disconnects in case of sudden movement, and a visible power indicator.
Drain Valve: Easily accessible drain valves for efficient removal of used oil or fat, simplifying cleaning and maintenance.
Ventilation: Adequate ventilation systems for heat and odor control during frying.
Energy Efficiency: Some models are designed to be energy-efficient, which helps reduce operating costs.
Portable: Certain units come with handles and/or wheels for mobility, allowing for flexible positioning within the kitchen.
Customization: Options for customization may include additional features like digital controls, multiple frying baskets, and specialized frying settings.
Stainless steel deep fryers are essential kitchen appliances for preparing a wide range of deep-fried dishes, from classic French fries to chicken wings and other fried delicacies. Their design and features make them well-suited for both professional kitchens and home cooking, ensuring food is fried quickly and efficiently while maintaining food safety and quality.

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Art Tech
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